Eight personalities with no previous experience take on the challenge of opening a pop-up burger restaurant to support a great cause. All profits made during the week go directly to charity.

Participants have to handle everything  themselves: cooking, prep work, serving, bar duties, entertainment, ingredient orders,  and financial management.

Coached by a young chef, they must develop and prepare four different burgers, along with fries and sides, for  customers to enjoy both on-site and as takeout.

The public can book in the restaurant on the channel’s website.

Can these inexperienced twenty-somethings manage to serve up juicy burgers between crispy buns? Or does the service go haywire and does it become a chaotic jumble?